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From the proper grip to slicing and dicing like a pro, you’ll hone your skills for a cleaner, quicker, and less stressful cooking experience. This brand-new class covers everything you need to handle a knife with confidence.
What you’ll learn:
- The correct knife grip and body posture for safe, efficient cutting
- How to chiffonade, julienne, brunoise and dice with precision
- Sharpening and honing techniques to keep your blades in top condition
- Which knife to reach for in any situation
- Speed and efficiency techniques used by professional chefs
Duration: 2 hours. All skill levels welcome. Equipment provided.