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TZID:Europe/Madrid
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UID:30597@eventsmanager.site
DTSTART;TZID=Europe/London:20260801T110000
DTEND;TZID=Europe/London:20260801T143000
DTSTAMP:20260605T160539Z
URL:https://eventsmanager.site/events/brilliant-gastro-punjabi-masterclass
 -with-dipna-anand/
SUMMARY:Brilliant Gastro Punjabi Masterclass with Dipna Anand
DESCRIPTION:"The Punjabis\, as a people\, have an enormous love for food 
 — and for sharing it. In Punjab\, a meal isn't just about eating\, it's 
 about gathering\, celebrating\, and showing love through flavour. At the B
 rilliant Gastro in Southall\, where my family and I cook every day\, that 
 same spirit is alive in every dish — and it's exactly what I'm bringing 
 to my masterclass at Divertimenti." – Dipna Anand\n\nMenu — Cook Along
 side Dipna\n\nJeera RiceLight and fluffy basmati rice delicately infused w
 ith cumin seeds\, creating a simple yet deeply aromatic accompaniment that
  pairs beautifully with rich curries and grilled dishes.\n\nCucumber &amp\
 ; Onion RaitaA cooling yogurt side dish made with fresh cucumber and onion
 s\, lightly seasoned with roasted cumin and black pepper for a refreshing 
 balance of flavour and spice.\n\nOnion BhajisBased on Dipna's grandfather'
 s 80-year-old recipe. These small\, crisp bhajis are made with onions\, sp
 inach\, and potatoes\, delicately spiced with raw mango powder and pomegra
 nate powder for a beautifully tangy\, irresistible flavour.\n\nChicken Tik
 ka MasalaTender chicken marinated in spiced yogurt\, roasted in the oven\,
  and finished in a rich\, flavourful tikka masala sauce. Garnished with ga
 ram masala and freshly chopped coriander for the perfect finishing touch.\
 n\nWhat's Included\n\nRefreshments on arrival and available throughout the
  class\nApron and all equipment required\nA recipe pack to take home\nAll 
 ingredients provided and pre-weighed\nLunch of your own making\, enjoyed t
 ogether with a glass of wine or soft drink\n10% discount on in-store purch
 ases on the day (exclusions apply)\nCopies of Dipna's book available to pu
 rchase and have signed\nWe do all the washing up!\n\n\nAbout Dipna Anand\n
 Known as the "Curry Queen\," Dipna Anand is a renowned chef\, restaurateur
 \, author\, and educator whose culinary legacy spans over 75 years of fami
 ly hospitality. Inspired by her parents' traditional techniques and entrep
 reneurial spirit\, she has carried forward her family's famed Punjabi reci
 pes from The Brilliant Restaurant in Southall — once declared the King's
  favourite curry house — to new ventures including Brilliant Gastro in T
 he Green Quarter and Dipna Anand Kitchen &amp\; Bar in Milton Keynes. She 
 has authored three cookbooks and appears regularly on ITV's Saturday Morni
 ng with James Martin.
CATEGORIES:Cooking
LOCATION:Divertimenti Knightsbridge\, 227-229 Brompton Road\, London\, SW3 
 2EP\, United Kingdom
GEO:51.4945;-0.1659
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DTSTART:20260329T020000
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