Loading Map....
Raise your cooking game with a masterclass in creating a beautiful vegan thali — a selection of small dishes and rice, traditionally served on a tray. This class celebrates the incredible depth of North Indian cuisine, packed with aromatic spices and vibrant flavours.
In this class you will:
- Master the art of balancing spices to create complex, layered flavour profiles
- Prepare a classic dal tadka with a smoky tarka finish
- Make soft, pillowy flatbreads from scratch
- Create a fresh kachumber salad and cooling raita
- Sit down to enjoy the full thali spread you’ve made
Duration: 2.5 hours. Fully vegan. Ages 18+.