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RAISE YOUR COOKING GAME WITH VEGAN THALI
Master the art of creating a beautiful North Indian vegan thali — a selection of small dishes and rice, traditionally served on a tray. This class is a deep dive into the aromatic spices and fresh ingredients at the heart of Indian cooking.
- Make a fragrant dal tadka with tempered mustard seeds, curry leaves and dried chillies.
- Roll and cook soft chapatis from scratch and learn how to keep them perfectly pliable.
- Prepare a vibrant saag aloo with spinach, potato and warming spices.
- Blend your own cooling raita and plate up your full thali to enjoy together.
Fully vegan and gluten-adaptable. Ages 18+.