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Ready to transport yourself to beautiful Italy? Upgrade your everyday with a masterclass in making fresh pasta dough. You’ll roll, shape and cook it to perfection, then knock up a delicious sauce for an undeniably satisfying bowlful. Aprons on!
In this 2-hour hands-on class at the Jamie Oliver Cookery School, you’ll:
- Transform your dough into 3 beautiful shapes – tagliatelle, farfalle and vermicelli
- Unlock the secrets to 3 simple sauces and learn all you need to know about pairing them with pasta
- Cook up a storm with your own creamy mushroom sauce
- Take a seat at our chef’s table to tuck into your fresh pasta dish, alongside a simple salad
Includes a complimentary glass of bubbles on arrival. Duration: 2 hours. Ages 18+ (15–17 with accompanying adult). Works in pairs.